Ep. 26 Beth Kimmerle: From A Sweet Tooth to A Food and Candy Expert
Are you ready for a sweet episode? Beth Kimmerle, food author and expert, joins host Kristi Piehl for a mouthwatering conversation about candy and Beth’s passion for both the artistic and scientific aspects of food. Early in her career, Beth learned the tricks of the candy trade and fell in love with the artistry of food. She has written four books documenting the history of America’s confectionery industry and provided her expertise on Food Network, The Today Show and Martha Stewart. Now, Beth works with companies and organizations to create tasty treats and savory foods and teaches the art of food tasting and reverse engineering recipes. In this episode of Flip Your Script, Beth shares how her soft spot for sweets and culinary knowledge flipped her script and gave her the title of food expert. She also shares how the past can predict future flavor trends and the importance of mindful eating. Bonus: Beth shares what ingredients make up the perfect bite of food, hitting all five basic tastes.
RESOURCES:
Connect with Beth Kimmerle on LinkedIn
Learn more about Beth’s company Attribute Analytics™
Follow Beth’s blog here
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Airplanes by B.o.B